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The Sugar Art Chef
South Africa
Приєднався 30 лис 2012
Відео
The Best Basic Buttercream Recipe Tutorial
Переглядів 2,1 тис.8 років тому
The Best Basic Buttercream Recipe Tutorial
How to cover a cake board - Part two
Переглядів 2,1 тис.8 років тому
How to cover a cake board - Part two
How To Cover a Cake Board | Flip Mat Method
Переглядів 3,7 тис.9 років тому
How To Cover a Cake Board | Flip Mat Method
Rice Krispies Treats Recipe Tutorial
Переглядів 8 тис.9 років тому
Rice Krispies Treats Recipe Tutorial
Sugar Lace Recipe | Part Two | Releasing and Storing
Переглядів 104 тис.9 років тому
Sugar Lace Recipe | Part Two | Releasing and Storing
Hi been so long why did you stop streaming pokemon
I did stop streaming for a long time yeah. might start again soon for fun :)
@@thesugarartchef i hope you will be doing the pokemon streams again
May I ask, if glucose and glycerine are the same ?
Unfortunately not , no
Wow! Awesome. Thanks.
HELLO:Can you air dry it?
Decorazione torta top! Tutorial cake?thanks
Splendid! 👏👏👏😊
Soooo perfect drips
Thanks for sharing! Question... do I have to use glycerine? I don’t have any. Is there a substitute or can I just leave it out? What does the glycerin do? Thanks.
The glycerin is a must unfortunately, you could try it without but it might not be as liquid to cast with and extra sticky but worth a try, just make a small batch and see so as not to waste too much ;)
Absolutely stunning!! Love every aspect
Outclass 👍
Thank you so so much .
Good tutorial. The music is rough, though.
Очень красиво👍👍👍👍👍
Wooooow! Thank you for the video, I'll definitely try it ou
looks amazing , I'd like to see how u did the marbling of the cake itself...
Can i use wax paper instead of parchment paper?
Haven’t tried that myself, acetate works good with chocolate but not sure the wax layer on wax paper will but still worth a try;)
@@thesugarartchef Thanks will give it a try
Nice
🙏🏽 thank you 😊
Is that covered with fondant? The cake looks good
Yup it is marbled fondant, thank you 😊
Flawless!
Thank you for taking the time and huge amount of effort it must have taken to share your techniques and recipes with us! I have never used Patreon to make donations, but if the recipe ends up working for me, I will leave a donation because the alternative is to buy the brand-named mixes which are expensive and have varying levels of user results. In your videos, I notice that you are using hand gestures that suggest you were speaking to the viewer. I hear music and I do see on-screen instructions but wonder if there is spoken description available but I a not using UA-cam's functionality correctly? If not, I am still blown away by your video. Well done.
thanks for this <3
Hello good day😁 what is the subtitute of glycerine?
Hi, there is no substitute for glycerine unfortunately. You can keep it out, your lace won’t be as pliable but it will still work ;)
Hi mam good day😁 just asking about the glycerine, base on your video it is without glycerine but to your metric measuring i saw the glycerine there😁
It is just a fail safe. The lace will work without it but it is a bit better and more pliable with glycerine.
I want to look it again again again.amazing👍😍
This is a great video. Thank you~~
Can I use this mold making method for cold process soap (which will be poured below 130 F / 55 C)?
👍👍👍
♥️♥️♥️
Did you temper the chocolate before you used it?
Excellent
Very interesting! Approximately, up to what temperature could it resist without losing its re-usability? Also, what is the role of glycerin if you could elaborate please? Thank you for your video.
Добрый день. Супер!
V. NYC
Hi’ it is a lovely video. I just want to know about the chocolate ginach. What can I do to make it a little sweeter? Please tell me which type of chocolate should I use?
Vov .awesome. plz tell me from where i can get the gold colour?
Awesome
How to melt chocolate
Magnifique
Love it! Thanks
Perfect!!!!
How did u made these golden balls
Very easy steps for learn... thanks....more chocolate easy decoration video plz
wow nice cake
V beautiful thanks for teaching so well!
Love the decoration
That’s gorgeous! Nice work!
Please what's the recipe for your buttercream?
what is it circle,colour gold
Wowww..😍
Superb
What brand of chocolate do you use? Thanks